If you’ve ever made enchiladas, you know that one of the most important steps is softening the tortillas. If the tortillas are too stiff, they’ll crack and fall apart when you try to roll them. So how do you soften corn tortillas so they’re pliable and won’t fall apart?
The best way to soften tortillas is to briefly steam them. You can do this by placing the tortillas on a plate and covering them with a damp paper towel. Then, microwave the tortillas for about 20-30 seconds.
The steam from the paper towel will help to soften the tortillas so they’re more pliable. Another option is to heat the tortillas in a dry skillet over medium-high heat. This method will take a bit longer, but it’s worth it if you don’t have a microwave or don’t want to use one.
Simply place the tortilla in the hot skillet and cook for 30-60 seconds per side, until it’s soft and pliable. Once your tortillas are softened, you’re ready to fill and roll them into delicious enchiladas!
- Preheat oven to 375 degrees F (190 degrees C)
- Place the corn tortillas in a single layer on a lightly greased baking sheet
- Bake for 10 minutes, or until soft
- Remove from oven and let cool slightly before using
How tt Soften Corn Tortillas for Enchiladas
How Do I Soften Corn Tortillas for Enchiladas
If you’re looking to make enchiladas, softening your corn tortillas is a crucial step. There are a few different ways that you can go about doing this. One method is to heat the tortillas in vegetable oil for a few seconds on each side.
Another option is to wrap the tortillas in damp paper towels and microwave them for 30 seconds to 1 minute. You can also steam the tortillas by placing them on a plate over boiling water for a few minutes. Once they’re softened, you’ll be able to roll them up with your favorite fillings!
If you’re looking for tips on how to soften corn tortillas for enchiladas, you’ve come to the right place. There are a few different methods that you can use to soften your tortillas, and we’ll go over all of them so that you can choose the one that works best for you.
One method is to soak the tortillas in water for about 10 minutes.
This will help to soften them up so that they’re more pliable and less likely to crack when you roll them up. Another method is to heat the tortillas in a dry skillet over medium-high heat. You’ll want to flipping them frequently so that they don’t burn, and this should only take a minute or two.
This method is good if you’re in a hurry and don’t have time to soak the tortillas. Finally, you can also steam the tortillas. This is done by placing them on a plate with a damp paper towel over top, then microwaving them for 30 seconds to 1 minute.
This will help to soften the tortillas without making them too wet. Choose whichever method works best for you and your enchiladas will be sure to turn out great!