Cooked spaghetti will last in the fridge for up to four days. This is assuming that the spaghetti has been cooked properly and stored in an airtight container. If the spaghetti has not been cooked properly or stored in an airtight container, it will only last for one or two days.
If you’re like most people, you probably have a few go-to recipes that you love to make when you need to whip up a quick and easy meal. One of those recipes is likely spaghetti, and chances are you always have a few boxes of pasta and a jar or two of sauce in your pantry. But what happens when you cook too much spaghetti and have leftovers?
Can you save them for later, or do you need to eat them right away? Here’s the good news: cooked spaghetti will last in the fridge for three to five days. So if you find yourself with leftover spaghetti, don’t worry!
You can easily reheat it for another meal later in the week. Just be sure to store it in an airtight container so that it doesn’t dry out. When it comes to freezing cooked spaghetti, things get a little trickier.
While it is technically possible to freeze cooked pasta, it often ends up becoming mushy when thawed. If you want to give it a try anyway, cook the pasta slightly less than al dente before freezing so that it holds up better once thawed. Then, be sure to use it within two months for best results.
How long should you keep leftovers in your fridge?
How Long Does Cooked Spaghetti Last in the Fridge
Cooked spaghetti will last in the fridge for 3–4 days or in the freezer for 2-6 months.
Cooked spaghetti will last in the fridge for up to four days. Be sure to store it in an airtight container and keep it at a temperature below 40 degrees Fahrenheit.