Raw fish can last in the fridge for up to two days. After that, it should be cooked or frozen. Raw fish that has been frozen can last for up to six months.
If you’re wondering how long uncooked fish will last in the fridge, the answer is usually 2-3 days. Of course, this depends on the type of fish and how it’s been stored. For example, if you have a whole fish that’s been gutted and cleaned, it will last longer than fillets or steaks that haven’t been treated.
Ideally, you should store uncooked fish in the coldest part of your fridge (usually the bottom shelf) and wrap it tightly in plastic wrap or foil. This will help to keep bacteria from growing and prevent the fish from drying out. If you’re not sure whether your fish is still good to eat, trust your nose.
If it smells fresh and ocean-y, it’s probably okay to eat. If it smells funky or sour, it’s time to toss it out.
Tips, Tricks & More: How to Keep Fish Fresh
-How Long Does Uncooked Fish Last in the Fridge
Assuming you’re talking about fresh, uncooked fish:
Fish is highly perishable. For this reason, it’s important to keep track of when you bring home fresh fish and make sure to cook or freeze it within a day or two.
Ideally, you’ll want to cook the fish as soon after buying it as possible. If that’s not possible, you can store it in the fridge for up to two days. After that, the quality of the fish will start to decline and it will become increasingly susceptible to bacteria growth.
To extend the shelf life of your uncooked fish, wrap it tightly in plastic wrap or place it in a covered container before placing it in the fridge. This will help protect it from exposure to air, which can cause freezer burn.
If you have leftover fish that you need to store, the best way to do it is in the fridge. Uncooked fish can last in the fridge for up to two days. After that, it should be thrown out.
If you’re not sure how long your fish has been in the fridge, it’s better to err on the side of caution and throw it out.